
My delicious friend.
I woke up relatively early on my final day, given my early bed time the previous evening. I woke so early, in fact, that I did not miss the continental breakfast! This is a feat for me.
Afterward, I went for a morning walk along the beach at Kuta. Never in my life have I seen such a depressing sight. The shore was littered with garbage and dead fish for as far as I walked. Many of them looked similar to the beautiful fish that I saw in Gili T, which made it even sadder.
I then returned to my hotel, where I bumped into the Sailor. Normally, I would not just walk up to a stranger and start talking to them randomly, but he had mentioned the previous day that he had been living and sailing in the South Pacific and Australia for years, and that he had not lived in the States for nearly 30 years. My curiosity was beyond piqued.

Every part of a pig is delicious... sort of.
So I approached him and we got to talking. This old Sailor is the coolest guy I have ever met. He owns his own boat down in Australia, and when he is not working as a captain or chief engineer on other boats, he just sails around. We talked especially about the Philippines for a while, as he has spent a lot of time sailing through the hundreds of islands that make up the country. The man was just infinitely fascinating to me, in part because I think I would very much like to be in his shoes in 30 years.
After chatting with him for an hour or so, I went on a mission to achieve one last goal that I had thus far failed on the trip. I had to eat Babi Guling (that just means roast suckling pig, but apparently it is a big deal on the island). I had already checked out, so I lugged my big ass bag around Kuta asking strangers about Babi Guling until I finally found a place serving it. My God, it was everything I hoped for and more. Every part of the pig is magically turned into something delicious! The meat, the skin, some sort of sausage, something that resembled pork rinds, and a soup that (I think) involved more of the pig… all of this and a pile of rice with some hot green salsa stuff on the side. It was divine, and one of the few meals I had that was too big to finish.

Kuta Beach at sunset.
After finishing it off, I got an hour long foot massage for something like $5, and then snapped a few sunset pics at the slightly cleaner Kuta Beach. I then returned to Poppy Lane to catch a ride to the airport, where I reconvened with the illustrious Trevor. We checked in, re-visited the Duty Free Store, and then boarded for Seoul.
The End! Oh, and then Monday was a snow day, so we still got a two day weekend after arriving back on Sunday morning. Win.